Black Peppers
Size/ Density:
550 G/L- 570 G/L Min
Moisture:
13 % (Max)
Packing:
PP/Jute Bag (Net 25/ 50 Kg)
Container Capacity:
13 MT in 20 FT Container, 25 MT in 40 FT Container
Minimum Order Quantity:
1 X 20 FT Container
Payment Terms:
TT 50% advance, 50% balance after scan documents Or LC at sight
Delivery:
21 Days after signed Sales Contract
Origin:
Vietnam
Port of Dispatch:
Ho Chi Minh
Supply ability:
300MT/ Month
- Description
Description
Details
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
Nutrition
One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fiber.