Split Cassia
Length:
25-45 CM (80% Min)
Moisture:
13.5% (Max)
Color:
Reddish (No fungus)
Broken:
10% (Max)
Packing:
Cartons (Net10 kg)
Container Capacity:
6.5 MT in 20 FT Container, 15 MT in 40 FT Container
Minimum Order Quantity:
1 X 20 FT Container
Payment Terms:
TT 50% advance, 50% balance after scan documents Or LC at sight
Delivery:
21 Days after signed Sales Contract
Origin:
Vietnam
Port of Dispatch:
Ho Chi Minh
Supply ability:
250MT/ Month
- Description
Description
Details
Cassia, also called Chinese cinnamon, spice consisting of the aromatic bark of the Cinnamomum cassia plant of the family Lauraceae. Similar to true cinnamon, cassia bark has a more pungent, less delicate flavour and is thicker than cinnamon bark. It contains from 1 to 2 percent oil of cassia, a volatile oil, the principal component of which is cinnamic aldehyde. Cassia bark is used as a flavouring in cooking and particularly in liqueurs and chocolate. Southern Europeans prefer it to cinnamon, but, in North America, ground cinnamon is sold without distinction as to the species from which the bark is obtained.